portion still small. But overall, love the authenticity of the food
here. 7.5/10!
1) Yu Pian Mee Fen
2) Curry Laksa
An index of food places in Melbourne, Australia for future references! And a collection of my DH's cooking! (Pardon my poorly taken pictures by my iPhone).
1) Yu Pian Mee Fen
2) Curry Laksa
2) BBQ chicken. Was average. 6.5/10.
Friendly service.
2) Yong Tofu Laksa. This is what they are popular for! The soup isn't
too Lemak which is what I like. 8/10!
Even though their food is great, I must minus points for their bad and
impatient service!
2) Curry noodle with chicken and snakebeans. J finds it average and
gave it 6.5/10. Noodles were a little overcooked.
Good service and ambience, but wouldn't call it authentic Thai food.
More fusion type.
2) Sweet and sour chicken in batter. Chicken was quite tender! 7/10.
2) Char Siew Wanton Tossed Noodles. Not bad but quite small portion
for that price. 7/10.
2) Som Tum Talay (papaya salad). Quite average. 6/10.
3) Pad Grapow. Surprisingly good. Came with fried rice instead of the
normal steam rice. 8/10.
2) Assam fish. Delicious but small portion for that price. 7.5/10.
2) Pad Met Chicken. Great taste. Chicken was very tender! Could have
been hotter temperature-wise. 7.5/10.
3) Thai fish cake. 7.5/10. Nice!
2) Bi Bim Bap. 7.5/10.
3) Kimchi soup with rice. 7.5/10.
Value for money! Everything for only $17!
2) Claypot scallop and eggplant in Szechuan hot sauce. Too oily for my
liking. Too few scallops and too much eggplant! 6/10.
2) Takoyaki (octopus balls). Slightly doughy. Didn't really like it. 6/10.
3) Sukiyaki don. 8/10.
2) Ban Mian - next best alternative after Chom Chom closed down. 7/10.
2) J had the Tori Kamameshi. Very mediocre apparently. Too salty. 5/10.
2) KL-style Har Mee. Not too bad. Too much sauce? 7/10.
3) Char Kway Teow. Prob the more authentic dish of the lot. 8/10.
4) Chicken satay. Chicken were soft and tender. Peanut sauce was good too! 8/10!