Yum Cha at Tao Tao House, 815 Glenferrie Road Melbourne, 3122

Overall rating: 8/10. Sorry, took a while to post these pics up. Unable to rate individual dish (cos can't remember it now)! However, I remember it to be rather enjoyable. Service was a bit slow at times but staff were polite. :)

Yum Cha at Shark Fin Inn Chinese Restaurant, 50 Little Bourke Street, Melbourne - (03) 9662 2681

Overall rating: 8/10.

Yum Cha @ Gold Leaf Restaurant.

Address: 1st Floor, Shop 7, 417 High St, Preston 

Tel: 03 9470 2882

Open: Lunch Mon-Fri 11:30am-3pm Sat&Sun 11am-3:30pm, Dinner Daily 5:30pm-late

Various types of dumplings. 8/10.

Har Cheong. Skin too thick. 7/10.

Fried beancurd with prawn meat and black bean paste. 7.5/10.

Mango pudding. Delicious! 8.5/10.
$38 for the whole meal.

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Visit number 2.

Har Cheong. We never learn! Skin too thick, and prawns too tough. 6/10.

Scallop, prawns and beancurd. Not bad. 7/10.

Char Siew Bao. Didn't like the char siew but the bao was okay. 6.5/10.

Oyster with cheese. Taipan's still better. 7/10.

Prawn dumplings. 7.5/10.

Prawn Dumplings. 7.5/10.

Egg custards. Surprisingly good. 8/10. :)

Total cost: $48.

Yum Cha at Taipan.

237 Blackburn Rd Doncaster East 3109 VIC

Monday to Friday | 12:00 - 3:00pm (1 Seating only)
Weekend + Public Holidays (3 x Seatings - )
11:00 - 12:30pm
12:30 - 1:30pm
1:30 - 3:00pm 

9841-9977 or 9841-9978 (bookings required).

 

Cheesy scallops. 8/10.

'Char Siew So'. Too oily. 7/10.

Steamed Radish. 8.5/10.

'Har Cheong Fun' or Prawn Rice Rolls. 8/10.

'Har Gow' or Prawn Dumplings. 8/10.

Prawns in Fried Beancurd Skin. Oily. 7/10.

Sago Pudding. A little too sweet but nice. 8/10.