Tuesday, April 17, 2012

Dinner at Ipondo (Part 1)

The gyozas were below average. Very doughy and substandard. However,
the ebi fried prawns were pretty palatable. Miso tasted quite good
without too much of that MSG. We enjoyed the takoyaki (octopus balls)
as well.

However, service was a little nonplussed. The waiting staff seemed a
little inexperienced.

But overall experience at the restaurant wasn't too bad. Would still
recommend if you are not fussed about the authenticity of Jap food!