2) Seafood pumpkin. 6/10.
3) Deer meat. 6.5/10. (The pieces of ginger were huge)!
4) Wanton soup. 3/10. (Wanton skin too thick)!
An index of food places in Melbourne, Australia for future references! And a collection of my DH's cooking! (Pardon my poorly taken pictures by my iPhone).
2) Seafood pumpkin. 6/10.
3) Deer meat. 6.5/10. (The pieces of ginger were huge)!
4) Wanton soup. 3/10. (Wanton skin too thick)!
2) Spinach quiche. 6/10.
3) Beef pie. 6.5/10
4) Chicken, onion and mushroom tart with salad. 6/10. (dressing too sour).
5) Arancini. 6/10.
2) Mushrooms on toast. 7.5/10.
3) Florentine. 6/10.
4) Poached eggs on toast with sausage. 6/10.
2) Pho with rare beef. 8/10.
3) Pho with beef balls. 8/10.
4) Prawn spring roll. 7/10.
2) Deep fried spicy spare ribs. One of my friend's fav. 8/10.
3) Long beans with anchovies. 8/10.
4) Peking duck. 8/10.
Pacific House's food never fails to please but eating experience wise,
the place is always too crowded, the service is mediocre, and the
floor (towards the bathroom) is too oily!
The fish burger was really bland. And the bread was probably
yesterday's bun! 6/10.