115 - 117 Collins Street
Melbourne VIC 3500
1300 799 415
6-course degustation menu at $95pp.
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Arancini balls with sour cream. 8/10.
Giorgio’s burrata with zucchini flower fritti and olive oil poached vine tomatoes. 8/10.
Crumbled sardines with pine nuts, currants and sherry vinegar dressed baby leaves. 7.5/10.
Vialone Nano risotto with steamed Spring Bay mussels, chilli, garlic, cherry tomatoes and parsley. 8/10.
Rotolo of baked ricotta, button mushrooms, baby spinach and marjoram with crispy sage, brown butter and parmesan. A little too salty. Still very good. 8/10.
Pan-seared yellow fin tuna with green beans, baby vine tomatoes, rosemary, sardines and crispy battered zucchini flowers. 7.5/10. Didn't like the long beans.
Black Angus beef tender loin with a tasting plate of mustards and condiments. 9/10. I think this is the best dish for me.
Palate cleanser.
Chocolate ice-cream and grappa cherries in a cone. Nice but felt like they came from one of those supermarket ice cream tubs. 7/10.
Mixed berry crostata with clotted cream. 7.5/10.
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Goats' cheese with grissini, Carta di Musica and Fifteen’s fig salami. This was probably my least favourite. Not a fan of goats' cheese and the fig salami was too strong tasting. 6/10.
