Saturday, September 3, 2011

Dinner at HuTong Dumpling Bar, 14-16 Market Lane, CBD

1) Xiao Long Bao, very juicy. 8/10.

2) Claypot scallop and eggplant in Szechuan hot sauce. Too oily for my
liking. Too few scallops and too much eggplant! 6/10.