An index of food places in Melbourne, Australia for future references! And a collection of my DH's cooking!
(Pardon my poorly taken pictures by my iPhone).
Sunday, April 8, 2012
Dinner at Thai Coconut Restaurant
The spring rolls were tasty and crunchy (but they were cooked from frozen?). Still, very tasty!
The Pad Thai was quite authentic. What I liked was the spiciness that came with. Many restaurants don't serve pad Thai this hot! I love it though. And plenty of tiger prawns to make this dish quite a hit! 7.5/10.