Saturday, November 12, 2011

Dinner at Chin Chin, 125 Flinders Lane, CBD

1) Son in law eggs with chilli jam. Love it. 8/10.

2) Bang Bang Chicken with green beans & peanut, chilli and gapi relish. 7.5/10.

3) Cripsy barramundi and green apple salad with caramelised pork,
chilli and lemongrass. Loved the caramelised pork but the barramundi
was EXTREMELY salty!! Would give 8/10 for the pork but 5/10 for the